How do we make the richest smoothest
 creamiest-tasting butter?

We start with 100% fresh cream from cows that graze only in green pastures 365 days a year.
We add nothing but a touch of salt. The fresh cream is slow churned torelease the water
and then packed into blocks that are immediately frozen,
locking in the freshness and rich buttery flavor.

Butter from grass-fed free-ranging cows is higher in Omega 3, Vitamin A, and Beta Carotene,
all proven to be good for your health. Additionally, our daily cows are
absolutely hormone free.

Anchor butter: For cooks, chefs and the discerning shopper everywhere.
It’s the natural choice!