Dairy products are one of the basic four food groups and an important source of energy, protein, vitamins and minerals, notably calcium. Dairy products are the best natural source of calcium, essential for bone health and the prevention of osteoporosis in later life. During pregnancy women are usually advised to increase their intake of calcium, iron and foliate. Throughout childhood dairy products have an important role to provide that calcium children need to build strong bones and teeth.
Our Anchor Butter from free range, grass-fed cows is:
- Higher in Omega 3 (the good stuff)
- Higher in Beta Carotene (more good stuff)
- Higher in Vitamin A
- Just much yummier!
And you thought butter was bad for you?
Very simply, butter is better. More specifically, organic grass fed raw milk would be the best due to its fatty acid composition and increase in beneficial fats like conjugated linolenic acid.. Read more
How do we make the Richest Smoothest Creamiest-tasting butter? Read more
Storage Advice Keep away from overpowering odors. Wrap in airtight container or cling wrap and store at stable cool room temperatures. Keep out of direct sunlight – as temperature rises, the fats in butter will slowly oxidize and the butter may become rancid. Shelf Life is 6 months. |
