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Consumer Corner
Dairy products are one of the basic four
food groups and an important source of
energy, protein, vitamins and minerals,
notably calcium. Dairy products are the best
natural source of calcium, essential for
bone health and the prevention of
osteoporosis in later life. During pregnancy
women are usually advised to increase their
intake of calcium, iron and foliate.
Throughout childhood dairy products have an
important role to provide that calcium
children need to build strong bones and
teeth.
Our
Anchor butter from free range, grass-fed cows is:
And you thought butter was bad for you?
Very simply, butter is better. More
specifically, organic grass fed raw milk
would be the best due to its fatty acid
composition and increase in beneficial fats
like conjugated linolenic acid..
Read more
How do we make the Richest Smoothest
Creamiest-tasting butter?
Read
more |
